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Hello folks!
I hope I find you all well! Today I made this amazing ‘blaggis’ roll, or haggis and black pudding…with a little sausage meat added for holding everything together. All wrapped in buttery puff pastry! Just delicious :)
Everything I used will be listed below,
-Cheryl x
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What I used (makes one large roll or cut into 4 or 5 smaller rolls)
4 Pork sausage links (around 150g/5 oz)
4 Thin slices black pudding (around 200g/7 oz)
4 Thin slices haggis (around 200g/7 oz)
320g (11.2 oz) Puff pastry sheet
A couple of tablespoons creamy mushroom or peppercorn sauce
A tablespoon of milk
A tablespoon of sesame or poppy seeds (optional)
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